Cargando…

Sesame Meal, Vitamin E and Selenium Influence Goats’ Antioxidant Status

This study aimed to determine the impact of sesame meal, selenium (Se), and vitamin E (VitE) on goats’ oxidative status. Thirty mid-lactation crossbred goats were divided into five homogeneous groups, and were fed 1 kg of alfalfa hay and 1.2 kg of concentrates daily. The control group (C) received a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tsiplakou, Eleni, Mitsiopoulou, Christina, Karaiskou, Chrysoula, Simoni, Marica, Pappas, Athanasios C., Righi, Federico, Sotirakoglou, Kyriaki, Labrou, Nikolaos E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999699/ https://www.ncbi.nlm.nih.gov/pubmed/33807783 http://dx.doi.org/10.3390/antiox10030392

Ejemplares similares

The Impact of Whole Sesame Seeds on the Expression of Key-Genes Involved in the Innate Immunity of Dairy Goats
por: Mitsiopoulou, Christina, et al.
Publicado: (2021)

Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins in Livestock Animal Products Yield, Quality, and Oxidative Status: A Review
por: Tsiplakou, Eleni, et al.
Publicado: (2021)

Effects of Supplementing Rumen-Protected Methionine and Lysine on Milk Performance and Oxidative Status of Dairy Ewes
por: Mavrommatis, Alexandros, et al.
Publicado: (2021)

Effects of Inclusion of Schizochytrium spp. and Forage-to-Concentrate Ratios on Goats’ Milk Quality and Oxidative Status
por: Mavrommatis, Alexandros, et al.
Publicado: (2021)

The Effect of Forage-to-Concentrate Ratio on Schizochytrium spp.-Supplemented Goats: Modifying Rumen Microbiota
por: Mavrommatis, Alexandros, et al.
Publicado: (2021)

Assessing the Optimum Level of Supplementation with Camelina Seeds in Ewes’ Diets to Improve Milk Quality
por: Christodoulou, Christos, et al.
Publicado: (2021)

Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years
por: Righi, Federico, et al.
Publicado: (2021)

Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals’ Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years
por: Manuelian, Carmen L., et al.
Publicado: (2021)

Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of the Last 20 Years
por: Pitino, Rosario, et al.
Publicado: (2021)

Long-term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle
por: Simoni, Marica, et al.
Publicado: (2022)

Dietary Supplementation of a Live Yeast Product on Dairy Sheep Milk Performance, Oxidative and Immune Status in Peripartum Period
por: Mavrommatis, Alexandros, et al.
Publicado: (2020)

Schizochytrium spp. Dietary Supplementation Modulates Immune-Oxidative Transcriptional Signatures in Monocytes and Neutrophils of Dairy Goats
por: Kyriakaki, Panagiota, et al.
Publicado: (2023)

The impact of rumen-protected amino acids on the expression of key- genes involved in the innate immunity of dairy sheep
por: Tsiplakou, Eleni, et al.
Publicado: (2020)

Effects of PUFA-Rich Dietary Strategies on Ruminants’ Mammary Gland Gene Network: A Nutrigenomics Review
por: Kyriakaki, Panagiota, et al.
Publicado: (2022)

Changes in the Rumen Bacteriome Structure and Enzymatic Activities of Goats in Response to Dietary Supplementation with Schizochytrium spp.
por: Mavrommatis, Alexandros, et al.
Publicado: (2021)

Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development
por: Mavrommatis, Alexandros, et al.
Publicado: (2023)

Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame Oil
por: Ma, Gang, et al.
Publicado: (2022)

Quercetin and Egg Metallome
por: Zoidis, Evangelos, et al.
Publicado: (2021)

Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans
por: Wichitsranoi, Jatuporn, et al.
Publicado: (2011)

Maternal Selenium and Developmental Programming
por: Pappas, Athanasios C., et al.
Publicado: (2019)

Application of a Handheld Near-Infrared Spectrometer to Predict Gelatinized Starch, Fiber Fractions, and Mineral Content of Ground and Intact Extruded Dry Dog Food
por: Goi, Arianna, et al.
Publicado: (2020)

Effect of dietary sesame (Sesame indicum L) seed meal level supplemented with lysine and phytase on performance traits and antioxidant status of late-phase laying hens
por: Baghban-Kanani, Payam, et al.
Publicado: (2020)

Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices
por: Kasapidou, Eleni, et al.
Publicado: (2021)

SESAME
por: Caraban Gonzalez, Noemi
Publicado: (2017)

Replacing Soybean Meal with Sesame Meal in the Diets of Lactating Awassi Ewes Suckling Single Lambs: Nutrient Digestibility, Milk Production, and Lamb Growth
por: Obeidat, Belal S., et al.
Publicado: (2019)

SesameFG: an integrated database for the functional genomics of sesame
por: Wei, Xin, et al.
Publicado: (2017)

Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study
por: Pappas, Athanasios C., et al.
Publicado: (2019)

Girder SESAME
por: Lopez, Carlos
Publicado: (2016)

photo SESAME
por: Cerqueira Bastos, Miguel
Publicado: (2015)

People of SESAME
por: Bennett, Sophia Elizabeth
Publicado: (2016)

Effect of replacing soybean meal (Glycine max) with sesame meal (Sesamum indicum) on productive traits, carcass characteristics, and gross profit margin in fattening lamb’s diets
por: Pérez-Trejo, Eleazar, et al.
Publicado: (2022)

Counteracting the Toxic Hidroarsenicism Effects upon Reproductive-Physiological Outcomes in Male Goats: The Selenium and Vitamin-E Mitigation Approach
por: Ortega-Morales, Natalia B., et al.
Publicado: (2023)

Genetic Identification and Traceability of Insect Meals
por: Moulistanos, Aristotelis, et al.
Publicado: (2023)

Phytomediated Selenium Nanoparticles Improved Physio-morphological, Antioxidant, and Oil Bioactive Compounds of Sesame under Induced Biotic Stress
por: Ahmad, Ilyas, et al.
Publicado: (2023)

TRAIL and vitamins: opting for keys to castle of cancer proteome instead of open sesame
por: Farooqi, Ammad Ahmad, et al.
Publicado: (2012)

Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed
por: Georganas, Alexandros, et al.
Publicado: (2020)

Utilization of autoclaved and fermented sesame (Sesamum indicum L.) seed meal in diets for Til-aqua natural male tilapia
por: Olude, Oluwagbenga, et al.
Publicado: (2016)

The Effect of Dietary Inclusion of Microalgae Schizochytrium spp. on Ewes’ Milk Quality and Oxidative Status
por: Zisis, Foivos, et al.
Publicado: (2022)

SESAME's solar plant
por: Caraban Gonzalez, Noemi
Publicado: (2018)

Open SESAME news
por: Caraban Gonzalez, Noemi
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_5vpm4op0ctgb2tvgo7m2d2c5kd