Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis)

Fruit juices have been emerging as excellent vehicles for development of probiotic products due to their nutritional properties and presence of bioactive compounds. This work evaluated the growth and viability of Limosilactobacillus fermentum ATCC 23271 and Lacticaseibacillus rhamnosus ATCC 9595 in...

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Detalles Bibliográficos
Autores principales: Mendes, Yasmim Costa, Mesquita, Gabrielle Pereira, Costa, Gabrielle Damasceno Evangelista, Barbosa da Silva, Ana Carolina, Gouveia, Ester, Silva, Maria Raimunda Chagas, Monteiro-Neto, Valério, de Miranda, Rita de Cássia Mendonça, Nascimento da Silva, Luís Cláudio, Zagmignan, Adrielle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999822/
https://www.ncbi.nlm.nih.gov/pubmed/33809284
http://dx.doi.org/10.3390/foods10030603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999822/
https://www.ncbi.nlm.nih.gov/pubmed/33809284
http://dx.doi.org/10.3390/foods10030603

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