Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations

In this current work, the functional and quality characteristics of ginger, pineapple, and turmeric juice mix as influenced by blend variations were investigated. Specifically, the blends had constant ginger amounts, decreased pineapple, and increased turmeric proportionally. Additionally, the funct...

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Detalles Bibliográficos
Autores principales: Ogori, Akama Friday, Amove, Julius, Aduloju, Precious, Sardo, Giacomo, Okpala, Charles Odilichukwu R., Bono, Gioacchino, Korzeniowska, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999861/
https://www.ncbi.nlm.nih.gov/pubmed/33802454
http://dx.doi.org/10.3390/foods10030525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999861/
https://www.ncbi.nlm.nih.gov/pubmed/33802454
http://dx.doi.org/10.3390/foods10030525

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