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High-salt diet suppresses autoimmune demyelination by regulating the blood–brain barrier permeability
Sodium chloride, “salt,” is an essential component of daily food and vitally contributes to the body’s homeostasis. However, excessive salt intake has often been held responsible for numerous health risks associated with the cardiovascular system and kidney. Recent reports linked a high-salt diet (H...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
National Academy of Sciences
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999868/ https://www.ncbi.nlm.nih.gov/pubmed/33723078 http://dx.doi.org/10.1073/pnas.2025944118 |