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High-salt diet suppresses autoimmune demyelination by regulating the blood–brain barrier permeability

Sodium chloride, “salt,” is an essential component of daily food and vitally contributes to the body’s homeostasis. However, excessive salt intake has often been held responsible for numerous health risks associated with the cardiovascular system and kidney. Recent reports linked a high-salt diet (H...

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Detalles Bibliográficos
Autores principales:	Na, Shin-Young, Janakiraman, Mathangi, Leliavski, Alexei, Krishnamoorthy, Gurumoorthy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	National Academy of Sciences 2021
Materias:	Biological Sciences
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999868/ https://www.ncbi.nlm.nih.gov/pubmed/33723078 http://dx.doi.org/10.1073/pnas.2025944118

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