Antimicrobial Effect and the Mechanism of Diallyl Trisulfide against Campylobacter jejuni

Campylobacter jejuni is an important foodborne pathogen causing campylobacteriosis. It can infect humans through the consumption of contaminated chicken products or via the direct handling of animals. Diallyl trisulfide (DATS) is a trisulfide compound from garlic extracts that has a potential antimi...

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Detalles Bibliográficos
Autores principales: Tang, Yuanyue, Li, Fengming, Gu, Dan, Wang, Wenyan, Huang, Jinlin, Jiao, Xinan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999961/
https://www.ncbi.nlm.nih.gov/pubmed/33801353
http://dx.doi.org/10.3390/antibiotics10030246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999961/
https://www.ncbi.nlm.nih.gov/pubmed/33801353
http://dx.doi.org/10.3390/antibiotics10030246

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