A Super Stable Mutant of the Plant Protein Monellin Endowed with Enhanced Sweetness

Sweet proteins are a class of proteins with the ability to elicit a sweet sensation in humans upon interaction with sweet taste receptor T1R2/T1R3. Single-chain Monellin, MNEI, is among the sweetest proteins known and it could replace sugar in many food and beverage recipes. Nonetheless, its use is...

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Detalles Bibliográficos
Autores principales: Delfi, Masoud, Emendato, Alessandro, Leone, Serena, Lampitella, Eros Antonio, Porcaro, Piero, Cardinale, Gaetano, Petraccone, Luigi, Picone, Delia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999979/
https://www.ncbi.nlm.nih.gov/pubmed/33809397
http://dx.doi.org/10.3390/life11030236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999979/
https://www.ncbi.nlm.nih.gov/pubmed/33809397
http://dx.doi.org/10.3390/life11030236

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