Biosensors for Biogenic Amines: A Review

Biogenic amines (BAs) are well-known biomolecules, mostly for their toxic and carcinogenic effects. Commonly, they are used as an indicator of quality preservation in food and beverages since their presence in higher concentrations is associated with poor quality. With respect to BA’s metabolic path...

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Detalles Bibliográficos
Autores principales: Vasconcelos, Helena, Coelho, Luís C. C., Matias, Ana, Saraiva, Cristina, Jorge, Pedro A. S., de Almeida, José M. M. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000219/
https://www.ncbi.nlm.nih.gov/pubmed/33805834
http://dx.doi.org/10.3390/bios11030082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000219/
https://www.ncbi.nlm.nih.gov/pubmed/33805834
http://dx.doi.org/10.3390/bios11030082

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