Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate

SIMPLE SUMMARY: This study aims to investigate the carcass and meat quality from lambs fed a dietary treatment including rosemary residues obtained after distillation as cereal substitute in concentrate knowing that cereals are the main component of concentrate. Twenty-four male lambs from local fat...

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Detalles Bibliográficos
Autores principales: Yagoubi, Yathreb, Smeti, Samir, Ben Saïd, Samia, Srihi, Houssem, Mekki, Ilyes, Mahouachi, Mokhtar, Atti, Naziha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000222/
https://www.ncbi.nlm.nih.gov/pubmed/33804577
http://dx.doi.org/10.3390/ani11030655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000222/
https://www.ncbi.nlm.nih.gov/pubmed/33804577
http://dx.doi.org/10.3390/ani11030655

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