Whey Protein Derived Mouthdrying Found to Relate Directly to Retention Post Consumption but Not to Induced Differences in Salivary Flow Rate

Whey protein is fortified into beverages to provide functional benefits, however, these beverages are considered mouthdrying. To date whey protein derived mouthdrying has not been quantified using a ‘physical measure’ in parallel with rated perception. Saliva flow could also relate to whey protein d...

Descripción completa

Detalles Bibliográficos
Autores principales: Norton, Victoria, Lignou, Stella, Methven, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000321/
https://www.ncbi.nlm.nih.gov/pubmed/33799574
http://dx.doi.org/10.3390/foods10030587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000321/
https://www.ncbi.nlm.nih.gov/pubmed/33799574
http://dx.doi.org/10.3390/foods10030587

Ejemplares similares