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Cow’s Milk Processing—Friend or Foe in Food Allergy?
Cow’s milk (CM) is an integral part of our daily diet starting in infancy and continuing throughout our lifetime. Its composition is rich in proteins with a high nutritional value, bioactive components, milk minerals including calcium, and a range of immunoactive substances. However, cow’s milk can...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000412/ https://www.ncbi.nlm.nih.gov/pubmed/33803451 http://dx.doi.org/10.3390/foods10030572 |