Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat

The increase in food intolerances, allergies, and food-based lifestyle choices has dramatically increased the consumer demand for healthy foods characterized by pleasant sensory traits. In such a context, innovative cereal-based beverages are characterized by high nutritional value, pleasant palatab...

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Detalles Bibliográficos
Autores principales: Cardinali, Federica, Osimani, Andrea, Milanović, Vesna, Garofalo, Cristiana, Aquilanti, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000499/
https://www.ncbi.nlm.nih.gov/pubmed/33805698
http://dx.doi.org/10.3390/foods10030613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000499/
https://www.ncbi.nlm.nih.gov/pubmed/33805698
http://dx.doi.org/10.3390/foods10030613

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