A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts

Many studies have highlighted the relationship between food and health status, with the aim of improving both disease prevention and life expectancy. Among the different food groups, fermented foods a have huge microbial biodiversity, making them an interesting source of metabolites that could exhib...

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Detalles Bibliográficos
Autores principales: Cardin, Guillaume, Poupet, Cyril, Bonnet, Muriel, Veisseire, Philippe, Ripoche, Isabelle, Chalard, Pierre, Chauder, Anne, Saunier, Etienne, Priam, Julien, Bornes, Stéphanie, Rios, Laurent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000626/
https://www.ncbi.nlm.nih.gov/pubmed/33802038
http://dx.doi.org/10.3390/nu13030897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000626/
https://www.ncbi.nlm.nih.gov/pubmed/33802038
http://dx.doi.org/10.3390/nu13030897

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