Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas (L.) Lam.): Varietal Comparisons and Physical Distribution

The outer layer of purple sweet potato is removed during processing; however, this layer serves as a potential source of phenolics, especially anthocyanins. Herein, the phenolic composition and antioxidant activity were determined for the inner and outer layers of five purple sweet potato cultivars...

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Detalles Bibliográficos
Autores principales: Im, Yeong Ran, Kim, Inhwan, Lee, Jihyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000629/
https://www.ncbi.nlm.nih.gov/pubmed/33809444
http://dx.doi.org/10.3390/antiox10030462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000629/
https://www.ncbi.nlm.nih.gov/pubmed/33809444
http://dx.doi.org/10.3390/antiox10030462

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