Resistant Starch Combined with Whey Protein Increases Postprandial Metabolism and Lowers Glucose and Insulin Responses in Healthy Adult Men

Resistant starch (RS) and/or protein consumption favorably influence energy metabolism, substrate utilization, and weight management. The current study administered four different versions of a pancake breakfast containing waxy maize or RS with and without whey protein (WP) and measured postprandial...

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Detalles Bibliográficos
Autores principales: Mohr, Alex E., Minicucci, Olivia, Long, Dale, Miller, Vincent J., Keller, Allison, Sheridan, Caitlin, O’brien, Gabriel, Ward, Emery, Schuler, Brad, Connelly, Scott, Holst, Jens J., Astrup, Arne, He, Feng, Gentile, Christopher L., Arciero, Paul J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000721/
https://www.ncbi.nlm.nih.gov/pubmed/33807618
http://dx.doi.org/10.3390/foods10030537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000721/
https://www.ncbi.nlm.nih.gov/pubmed/33807618
http://dx.doi.org/10.3390/foods10030537

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