The Consequence of Excessive Consumption of Cow’s Milk: Protein-Losing Enteropathy with Anasarca in the Course of Iron Deficiency Anemia—Case Reports and a Literature Review

Cow’s milk is a key component of a child’s diet. While the consumption of even trace amounts can result in allergy to its proteins and/or hypolactasia, excessive cow’s milk consumption can result in numerous health complications, including iron deficiency, due to the diet being improperly balanced....

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Detalles Bibliográficos
Autores principales: Graczykowska, Karolina, Kaczmarek, Joanna, Wilczyńska, Dominika, Łoś-Rycharska, Ewa, Krogulska, Aneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000842/
https://www.ncbi.nlm.nih.gov/pubmed/33802302
http://dx.doi.org/10.3390/nu13030828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000842/
https://www.ncbi.nlm.nih.gov/pubmed/33802302
http://dx.doi.org/10.3390/nu13030828

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