Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water State

This study determines the optimal extraction conditions for the subcritical-water extraction (SWE) of anthocyanin from blueberries and chokeberries and compares the performance using conventional extraction methods. SWE is carried out under different conditions of extraction temperature (110 °C, 130...

Descripción completa

Detalles Bibliográficos
Autores principales: Kang, Hye-Ji, Ko, Min-Jung, Chung, Myong-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000843/
https://www.ncbi.nlm.nih.gov/pubmed/33802508
http://dx.doi.org/10.3390/foods10030527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000843/
https://www.ncbi.nlm.nih.gov/pubmed/33802508
http://dx.doi.org/10.3390/foods10030527

Ejemplares similares