Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation

Hydroxycinnamic acids are one category of bioactive phenolic acids that are widely distributed in plants. In this study, chitosan (CS) was functionalized with three kinds of hydroxycinnamic acids (p-coumaric acid, caffeic acid and ferulic acid) through the carbodiimide-mediated grafting method. The...

Descripción completa

Detalles Bibliográficos
Autores principales: Yong, Huimin, Liu, Yunpeng, Yun, Dawei, Zong, Shuai, Jin, Changhai, Liu, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000987/
https://www.ncbi.nlm.nih.gov/pubmed/33807529
http://dx.doi.org/10.3390/foods10030536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000987/
https://www.ncbi.nlm.nih.gov/pubmed/33807529
http://dx.doi.org/10.3390/foods10030536

Ejemplares similares