Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry

In 2013, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) began transitioning to whole genome sequencing (WGS) for foodborne disease outbreak- and recall-associated isolate identification of select bacterial species. While WGS offers greater precision, certain hurdle...

Descripción completa

Detalles Bibliográficos
Autores principales: Therrien, Dustin A., Konganti, Kranti, Gill, Jason J., Davis, Brian W., Hillhouse, Andrew E., Michalik, Jordyn, Cross, H. Russell, Smith, Gary C., Taylor, Thomas M., Riggs, Penny K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001026/
https://www.ncbi.nlm.nih.gov/pubmed/33809423
http://dx.doi.org/10.3390/microorganisms9030608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001026/
https://www.ncbi.nlm.nih.gov/pubmed/33809423
http://dx.doi.org/10.3390/microorganisms9030608

Ejemplares similares