Cargando…

Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry

In 2013, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) began transitioning to whole genome sequencing (WGS) for foodborne disease outbreak- and recall-associated isolate identification of select bacterial species. While WGS offers greater precision, certain hurdle...

Descripción completa

Detalles Bibliográficos
Autores principales: Therrien, Dustin A., Konganti, Kranti, Gill, Jason J., Davis, Brian W., Hillhouse, Andrew E., Michalik, Jordyn, Cross, H. Russell, Smith, Gary C., Taylor, Thomas M., Riggs, Penny K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001026/
https://www.ncbi.nlm.nih.gov/pubmed/33809423
http://dx.doi.org/10.3390/microorganisms9030608
_version_ 1783671133653958656
author Therrien, Dustin A.
Konganti, Kranti
Gill, Jason J.
Davis, Brian W.
Hillhouse, Andrew E.
Michalik, Jordyn
Cross, H. Russell
Smith, Gary C.
Taylor, Thomas M.
Riggs, Penny K.
author_facet Therrien, Dustin A.
Konganti, Kranti
Gill, Jason J.
Davis, Brian W.
Hillhouse, Andrew E.
Michalik, Jordyn
Cross, H. Russell
Smith, Gary C.
Taylor, Thomas M.
Riggs, Penny K.
author_sort Therrien, Dustin A.
collection PubMed
description In 2013, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) began transitioning to whole genome sequencing (WGS) for foodborne disease outbreak- and recall-associated isolate identification of select bacterial species. While WGS offers greater precision, certain hurdles must be overcome before widespread application within the food industry is plausible. Challenges include diversity of sequencing platform outputs and lack of standardized bioinformatics workflows for data analyses. We sequenced DNA from USDA-FSIS approved, non-pathogenic E. coli surrogates and a derivative group of rifampicin-resistant mutants (rif(R)) via both Oxford Nanopore MinION and Illumina MiSeq platforms to generate and annotate complete genomes. Genome sequences from each clone were assembled separately so long-read, short-read, and combined sequence assemblies could be directly compared. The combined sequence data approach provides more accurate completed genomes. The genomes from these isolates were verified to lack functional key E. coli elements commonly associated with pathogenesis. Genetic alterations known to confer rif(R) were also identified. As the food industry adopts WGS within its food safety programs, these data provide completed genomes for commonly used surrogate strains, with a direct comparison of sequence platforms and assembly strategies relevant to research/testing workflows applicable for both processors and regulators.
format Online
Article
Text
id pubmed-8001026
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-80010262021-03-28 Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry Therrien, Dustin A. Konganti, Kranti Gill, Jason J. Davis, Brian W. Hillhouse, Andrew E. Michalik, Jordyn Cross, H. Russell Smith, Gary C. Taylor, Thomas M. Riggs, Penny K. Microorganisms Article In 2013, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) began transitioning to whole genome sequencing (WGS) for foodborne disease outbreak- and recall-associated isolate identification of select bacterial species. While WGS offers greater precision, certain hurdles must be overcome before widespread application within the food industry is plausible. Challenges include diversity of sequencing platform outputs and lack of standardized bioinformatics workflows for data analyses. We sequenced DNA from USDA-FSIS approved, non-pathogenic E. coli surrogates and a derivative group of rifampicin-resistant mutants (rif(R)) via both Oxford Nanopore MinION and Illumina MiSeq platforms to generate and annotate complete genomes. Genome sequences from each clone were assembled separately so long-read, short-read, and combined sequence assemblies could be directly compared. The combined sequence data approach provides more accurate completed genomes. The genomes from these isolates were verified to lack functional key E. coli elements commonly associated with pathogenesis. Genetic alterations known to confer rif(R) were also identified. As the food industry adopts WGS within its food safety programs, these data provide completed genomes for commonly used surrogate strains, with a direct comparison of sequence platforms and assembly strategies relevant to research/testing workflows applicable for both processors and regulators. MDPI 2021-03-16 /pmc/articles/PMC8001026/ /pubmed/33809423 http://dx.doi.org/10.3390/microorganisms9030608 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ).
spellingShingle Article
Therrien, Dustin A.
Konganti, Kranti
Gill, Jason J.
Davis, Brian W.
Hillhouse, Andrew E.
Michalik, Jordyn
Cross, H. Russell
Smith, Gary C.
Taylor, Thomas M.
Riggs, Penny K.
Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry
title Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry
title_full Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry
title_fullStr Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry
title_full_unstemmed Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry
title_short Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry
title_sort complete whole genome sequences of escherichia coli surrogate strains and comparison of sequence methods with application to the food industry
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001026/
https://www.ncbi.nlm.nih.gov/pubmed/33809423
http://dx.doi.org/10.3390/microorganisms9030608
work_keys_str_mv AT therriendustina completewholegenomesequencesofescherichiacolisurrogatestrainsandcomparisonofsequencemethodswithapplicationtothefoodindustry
AT kongantikranti completewholegenomesequencesofescherichiacolisurrogatestrainsandcomparisonofsequencemethodswithapplicationtothefoodindustry
AT gilljasonj completewholegenomesequencesofescherichiacolisurrogatestrainsandcomparisonofsequencemethodswithapplicationtothefoodindustry
AT davisbrianw completewholegenomesequencesofescherichiacolisurrogatestrainsandcomparisonofsequencemethodswithapplicationtothefoodindustry
AT hillhouseandrewe completewholegenomesequencesofescherichiacolisurrogatestrainsandcomparisonofsequencemethodswithapplicationtothefoodindustry
AT michalikjordyn completewholegenomesequencesofescherichiacolisurrogatestrainsandcomparisonofsequencemethodswithapplicationtothefoodindustry
AT crosshrussell completewholegenomesequencesofescherichiacolisurrogatestrainsandcomparisonofsequencemethodswithapplicationtothefoodindustry
AT smithgaryc completewholegenomesequencesofescherichiacolisurrogatestrainsandcomparisonofsequencemethodswithapplicationtothefoodindustry
AT taylorthomasm completewholegenomesequencesofescherichiacolisurrogatestrainsandcomparisonofsequencemethodswithapplicationtothefoodindustry
AT riggspennyk completewholegenomesequencesofescherichiacolisurrogatestrainsandcomparisonofsequencemethodswithapplicationtothefoodindustry