Synthesis of Short-Chain-Fatty-Acid Resveratrol Esters and Their Antioxidant Properties

To expand the applications and enhance the stability and bioactivity of resveratrol (RE), and to simultaneously include the potential health benefits of short chain fatty acids (SCFA) esters of RE were prepared by Steglich reactions with acetic, propionic, and butyric acids, respectively. RE and the...

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Detalles Bibliográficos
Autores principales: Tain, You-Lin, Chang, Sam K. C., Liao, Jin-Xian, Chen, Yu-Wei, Huang, Hung-Tse, Li, Yu-Lun, Hou, Chih-Yao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001046/
https://www.ncbi.nlm.nih.gov/pubmed/33801821
http://dx.doi.org/10.3390/antiox10030420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001046/
https://www.ncbi.nlm.nih.gov/pubmed/33801821
http://dx.doi.org/10.3390/antiox10030420

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