Theobromacacao Criollo var. Beans: Biological Properties and Chemical Profile

Theobroma cacao provides precious products such as polyphenol-rich beans that are useful for nutraceutical purposes. The geographical area may influence the chemical composition of raw cocoa beans in terms of the polyphenols and biological qualities of the products. This work aimed to investigate th...

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Detalles Bibliográficos
Autores principales: Lavorgna, Margherita, Pacifico, Severina, Nugnes, Roberta, Russo, Chiara, Orlo, Elena, Piccolella, Simona, Isidori, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001065/
https://www.ncbi.nlm.nih.gov/pubmed/33803449
http://dx.doi.org/10.3390/foods10030571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001065/
https://www.ncbi.nlm.nih.gov/pubmed/33803449
http://dx.doi.org/10.3390/foods10030571

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