Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa “Guiana”

Guiana is a little-known and endemic variety of cocoa (Theobroma cacao L.), native to French Guiana. No data were available regarding its chemical composition and biological properties; therefore, a study was necessary, using Forastero as a reference. To exemplify biological activities of the cacao...

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Detalles Bibliográficos
Autores principales: Jean-Marie, Elodie, Bereau, Didier, Poucheret, Patrick, Guzman, Caroline, Boudard, Frederic, Robinson, Jean-Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001100/
https://www.ncbi.nlm.nih.gov/pubmed/33802251
http://dx.doi.org/10.3390/foods10030522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001100/
https://www.ncbi.nlm.nih.gov/pubmed/33802251
http://dx.doi.org/10.3390/foods10030522

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