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Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa “Guiana”
Guiana is a little-known and endemic variety of cocoa (Theobroma cacao L.), native to French Guiana. No data were available regarding its chemical composition and biological properties; therefore, a study was necessary, using Forastero as a reference. To exemplify biological activities of the cacao...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001100/ https://www.ncbi.nlm.nih.gov/pubmed/33802251 http://dx.doi.org/10.3390/foods10030522 |