Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad

Ready-to-eat salads are very perishable with quality losses within 6–7 days, and the extension of their shelf life is still a challenge. In this work, an atmospheric pressure plasma jet (APPJ) was applied for the surface decontamination of fresh-cut lettuce baby leaves. The APPJ antimicrobial effici...

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Detalles Bibliográficos
Autores principales: Silvetti, Tiziana, Pedroni, Matteo, Brasca, Milena, Vassallo, Espedito, Cocetta, Giacomo, Ferrante, Antonio, De Noni, Ivano, Piazza, Laura, Morandi, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001164/
https://www.ncbi.nlm.nih.gov/pubmed/33804422
http://dx.doi.org/10.3390/foods10030513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001164/
https://www.ncbi.nlm.nih.gov/pubmed/33804422
http://dx.doi.org/10.3390/foods10030513

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