Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by Monascus purpureus

Lipophilic tocols, γ-oryzanol, and coixenolide in coix seed before and after fermentation by Monascus purpureus were determined. Antioxidant and anticancer activities of raw and fermented coix seed were evaluated using free-radical-scavenging assays and polyunsaturated fatty acid oxidation model, an...

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Detalles Bibliográficos
Autores principales: Zeng, Haiying, Qin, Likang, Liu, Xiaoyan, Miao, Song
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001309/
https://www.ncbi.nlm.nih.gov/pubmed/33803207
http://dx.doi.org/10.3390/foods10030566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001309/
https://www.ncbi.nlm.nih.gov/pubmed/33803207
http://dx.doi.org/10.3390/foods10030566

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