Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source

Gluconic acid consumption under controlled conditions by a Saccharomyces cerevisiae flor yeast was studied in artificial media. Gluconic acid was the sole carbon source and the compounds derived from this metabolism were tracked by endo-metabolomic analysis using a Gas Chromatography-Mass Spectromet...

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Detalles Bibliográficos
Autores principales: Ogawa, Minami, Moreno-García, Jaime, Joseph, Lucy C. M., Mauricio, Juan C., Moreno, Juan, García-Martínez, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001445/
https://www.ncbi.nlm.nih.gov/pubmed/33800958
http://dx.doi.org/10.3390/metabo11030150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001445/
https://www.ncbi.nlm.nih.gov/pubmed/33800958
http://dx.doi.org/10.3390/metabo11030150

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