Exposure to Triclosan and Bisphenol Analogues B, F, P, S and Z in Repeated Duplicate-Diet Solid Food Samples of Adults

Triclosan (TCS) and bisphenol analogues are used in a variety of consumer goods. Few data exist on the temporal exposures of adults to these phenolic compounds in their everyday diets. The objectives were to determine the levels of TCS and five bisphenol analogues (BPB, BPF, BPP, BPS, and BPZ) in du...

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Detalles Bibliográficos
Autores principales: Morgan, Marsha K., Clifton, Matthew S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001473/
https://www.ncbi.nlm.nih.gov/pubmed/33802249
http://dx.doi.org/10.3390/toxics9030047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001473/
https://www.ncbi.nlm.nih.gov/pubmed/33802249
http://dx.doi.org/10.3390/toxics9030047

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