Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis

Pinking is the term used for describing the pink colouration that appears in white wines produced under reducing conditions when oxidised. The ability to predict the susceptibility of white wines for pinking is of utmost importance for wine producers. In this work, we critically compare the two most...

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Detalles Bibliográficos
Autores principales: Minute, Fabrizio, Giotto, Federico, Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001532/
https://www.ncbi.nlm.nih.gov/pubmed/33800055
http://dx.doi.org/10.3390/foods10030553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001532/
https://www.ncbi.nlm.nih.gov/pubmed/33800055
http://dx.doi.org/10.3390/foods10030553

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