Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System

For centuries, some Indigenous Peoples of the Americas have planted corn, beans and squash or pumpkins together in mounds, in an intercropping complex known as the Three Sisters. Agriculturally, nutritionally and culturally, these three crops are complementary. This literature review aims to compile...

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Detalles Bibliográficos
Autores principales: Ngapo, Tania M., Bilodeau, Pauline, Arcand, Yves, Charles, Marie Thérèse, Diederichsen, Axel, Germain, Isabelle, Liu, Qiang, MacKinnon, Shawna, Messiga, Aimé J., Mondor, Martin, Villeneuve, Sébastien, Ziadi, Noura, Gariépy, Stéphane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001537/
https://www.ncbi.nlm.nih.gov/pubmed/33802384
http://dx.doi.org/10.3390/foods10030524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001537/
https://www.ncbi.nlm.nih.gov/pubmed/33802384
http://dx.doi.org/10.3390/foods10030524

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