Online Fake News about Food: Self-Evaluation, Social Influence, and the Stages of Change Moderation

In the Italian context, the diffusion of online fake news about food is becoming increasingly fast-paced and widespread, making it more difficult for the public to recognize reliable information. Moreover, this phenomenon is deteriorating the relation with public institutions and industries. The pur...

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Detalles Bibliográficos
Autores principales: Castellini, Greta, Savarese, Mariarosaria, Graffigna, Guendalina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001592/
https://www.ncbi.nlm.nih.gov/pubmed/33809331
http://dx.doi.org/10.3390/ijerph18062934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001592/
https://www.ncbi.nlm.nih.gov/pubmed/33809331
http://dx.doi.org/10.3390/ijerph18062934

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