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Online Fake News about Food: Self-Evaluation, Social Influence, and the Stages of Change Moderation
In the Italian context, the diffusion of online fake news about food is becoming increasingly fast-paced and widespread, making it more difficult for the public to recognize reliable information. Moreover, this phenomenon is deteriorating the relation with public institutions and industries. The pur...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001592/ https://www.ncbi.nlm.nih.gov/pubmed/33809331 http://dx.doi.org/10.3390/ijerph18062934 |