Fortifying Butterfat with Soybean Oil Attenuates the Onset of Diet-Induced Non-Alcoholic Steatohepatitis and Glucose Intolerance

The addition of plant oils such as soybean oil (S) to a diet rich in saturated fatty acids is discussed as a possible route to prevent or diminish the development of metabolic disease. Here, we assessed whether a butterfat-rich diet fortified with S affects the development of early non-alcoholic ste...

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Detalles Bibliográficos
Autores principales: Sánchez, Victor, Brandt, Annette, Jin, Cheng Jun, Rajcic, Dragana, Engstler, Anna Janina, Jung, Finn, Nier, Anika, Baumann, Anja, Bergheim, Ina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001628/
https://www.ncbi.nlm.nih.gov/pubmed/33809593
http://dx.doi.org/10.3390/nu13030959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001628/
https://www.ncbi.nlm.nih.gov/pubmed/33809593
http://dx.doi.org/10.3390/nu13030959

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