Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds

The partial substitution of starch with dietary fiber (DF) in extruded ready-to-eat texturized (RTE) cereals has been suggested as a strategy to reduce the high glycemic index of these food products. Here, we study the impact of extrusion processing on pure chokeberry (Aronia melanocarpa) pomace pow...

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Detalles Bibliográficos
Autores principales: Schmid, Vera, Steck, Jan, Mayer-Miebach, Esther, Behsnilian, Diana, Bunzel, Mirko, Karbstein, Heike P., Emin, M. Azad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001653/
https://www.ncbi.nlm.nih.gov/pubmed/33801434
http://dx.doi.org/10.3390/foods10030518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001653/
https://www.ncbi.nlm.nih.gov/pubmed/33801434
http://dx.doi.org/10.3390/foods10030518

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