Effect of Chlorine Dioxide Treatment on Human Pathogens on Iceberg Lettuce

In the vegetable processing industry, the application of chlorine dioxide (ClO(2)) as a disinfectant solved in washing water to eliminate undesirable microorganisms harmful to consumers’ health and the shelf life of produce has been discussed for years. The disinfection efficacy depends on various f...

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Detalles Bibliográficos
Autores principales: Hassenberg, Karin, Praeger, Ulrike, Herppich, Werner B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001664/
https://www.ncbi.nlm.nih.gov/pubmed/33801806
http://dx.doi.org/10.3390/foods10030574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001664/
https://www.ncbi.nlm.nih.gov/pubmed/33801806
http://dx.doi.org/10.3390/foods10030574

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