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Effect of Chlorine Dioxide Treatment on Human Pathogens on Iceberg Lettuce
In the vegetable processing industry, the application of chlorine dioxide (ClO(2)) as a disinfectant solved in washing water to eliminate undesirable microorganisms harmful to consumers’ health and the shelf life of produce has been discussed for years. The disinfection efficacy depends on various f...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001664/ https://www.ncbi.nlm.nih.gov/pubmed/33801806 http://dx.doi.org/10.3390/foods10030574 |