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Rheological and Textural Properties of Apple Pectin-Based Composite Formula with Xanthan Gum Modification for Preparation of Thickened Matrices with Dysphagia-Friendly Potential

Modifying the consistency of a given edible fluid matrix by incorporating food thickeners is a common nursing remedy for individuals with dysphagia when adequate water consumption is a concern. As apple pectin (AP) offers nutraceutical benefits, properly formulated apple pectin (AP)-based thickeners...

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Detalles Bibliográficos
Autores principales: Yang, Huaiwen, Tsai, Chai-Chun, Jiang, Jung-Shiun, Hua, Chi-Chung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001684/
https://www.ncbi.nlm.nih.gov/pubmed/33809090
http://dx.doi.org/10.3390/polym13060873