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Rheological and Textural Properties of Apple Pectin-Based Composite Formula with Xanthan Gum Modification for Preparation of Thickened Matrices with Dysphagia-Friendly Potential

Modifying the consistency of a given edible fluid matrix by incorporating food thickeners is a common nursing remedy for individuals with dysphagia when adequate water consumption is a concern. As apple pectin (AP) offers nutraceutical benefits, properly formulated apple pectin (AP)-based thickeners...

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Detalles Bibliográficos
Autores principales:	Yang, Huaiwen, Tsai, Chai-Chun, Jiang, Jung-Shiun, Hua, Chi-Chung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001684/ https://www.ncbi.nlm.nih.gov/pubmed/33809090 http://dx.doi.org/10.3390/polym13060873

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