Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation

The current study aimed to assess the effects of dietary alpha-ketoglutarate (AKG) supplementation to laying hens on the fatty acid (FA) profile and cholesterol levels of the egg yolk at the end of production cycle. The experiment was performed on forty-eight Bovans Brown laying hens randomly assign...

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Detalles Bibliográficos
Autores principales: Tomaszewska, Ewa, Muszyński, Siemowit, Arczewska-Włosek, Anna, Domaradzki, Piotr, Pyz-Łukasik, Renata, Donaldson, Janine, Świątkiewicz, Sylwester
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001726/
https://www.ncbi.nlm.nih.gov/pubmed/33799887
http://dx.doi.org/10.3390/foods10030596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001726/
https://www.ncbi.nlm.nih.gov/pubmed/33799887
http://dx.doi.org/10.3390/foods10030596

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