Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature

Battered poultry products may be wrongly regarded and treated by consumers as ready-to-eat and, as such, be implicated in foodborne disease outbreaks. This study aimed at the quantitative description of the growth behavior of Listeria monocytogenes in fresh, partially cooked (non-ready-to-eat) batte...

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Detalles Bibliográficos
Autores principales: Lianou, Alexandra, Raftopoulou, Ourania, Spyrelli, Evgenia, Nychas, George-John E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001785/
https://www.ncbi.nlm.nih.gov/pubmed/33806490
http://dx.doi.org/10.3390/foods10030533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001785/
https://www.ncbi.nlm.nih.gov/pubmed/33806490
http://dx.doi.org/10.3390/foods10030533

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