Evaluation of In Vitro Capsaicin Release and Antimicrobial Properties of Topical Pharmaceutical Formulation

(1) Background: Capsaicin is the main capsaicinoid of the Capsicum genus and it is responsible for the pungent taste. Medical uses of the fruits of chili peppers date from the ancient time until nowadays. Most of all, they are used topically as analgesic in anti-inflammatory diseases as rheumatism,...

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Detalles Bibliográficos
Autores principales: Goci, Enkelejda, Haloci, Entela, Di Stefano, Antonio, Chiavaroli, Annalisa, Angelini, Paola, Miha, Ajkuna, Cacciatore, Ivana, Marinelli, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001808/
https://www.ncbi.nlm.nih.gov/pubmed/33804191
http://dx.doi.org/10.3390/biom11030432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001808/
https://www.ncbi.nlm.nih.gov/pubmed/33804191
http://dx.doi.org/10.3390/biom11030432

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