A Fumonisin Prevention Tool for Targeting and Ranking Agroclimatic Conditions Favoring Exposure in French Maize-Growing Areas

The levels of fumonisins (FUMO)—mycotoxins produced by Fusarium verticillioides—in maize for food and feed are subject to European Union regulations. Compliance with the regulations requires the targeting of, among others, the agroclimatic factors influencing fungal contamination and FUMO production...

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Detalles Bibliográficos
Autores principales: Roucou, Agathe, Bergez, Christophe, Méléard, Benoît, Orlando, Béatrice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001851/
https://www.ncbi.nlm.nih.gov/pubmed/33809408
http://dx.doi.org/10.3390/toxins13030214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001851/
https://www.ncbi.nlm.nih.gov/pubmed/33809408
http://dx.doi.org/10.3390/toxins13030214

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