Influence of Human Eating Habits on Antimicrobial Resistance Phenomenon: Aspects of Clinical Resistome of Gut Microbiota in Omnivores, Ovolactovegetarians, and Strict Vegetarians

The use of xenobiotics in food production and how food intake is carried out in different cultures, along with different eating habits (omnivorism (ON), ovolactovegetarianism (VT), and strict vegetarianism (VG)) seem to have implications for antimicrobial resistance, especially in the human gut micr...

Descripción completa

Detalles Bibliográficos
Autores principales: da Silva, Suzane Fernandes, Reis, Isabela Brito, Monteiro, Melina Gabriela, Dias, Vanessa Cordeiro, Machado, Alessandra Barbosa Ferreira, da Silva, Vânia Lúcia, Diniz, Cláudio Galuppo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001852/
https://www.ncbi.nlm.nih.gov/pubmed/33803337
http://dx.doi.org/10.3390/antibiotics10030276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001852/
https://www.ncbi.nlm.nih.gov/pubmed/33803337
http://dx.doi.org/10.3390/antibiotics10030276

Ejemplares similares