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Influence of Human Eating Habits on Antimicrobial Resistance Phenomenon: Aspects of Clinical Resistome of Gut Microbiota in Omnivores, Ovolactovegetarians, and Strict Vegetarians
The use of xenobiotics in food production and how food intake is carried out in different cultures, along with different eating habits (omnivorism (ON), ovolactovegetarianism (VT), and strict vegetarianism (VG)) seem to have implications for antimicrobial resistance, especially in the human gut micr...
Autores principales: | da Silva, Suzane Fernandes, Reis, Isabela Brito, Monteiro, Melina Gabriela, Dias, Vanessa Cordeiro, Machado, Alessandra Barbosa Ferreira, da Silva, Vânia Lúcia, Diniz, Cláudio Galuppo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001852/ https://www.ncbi.nlm.nih.gov/pubmed/33803337 http://dx.doi.org/10.3390/antibiotics10030276 |
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