Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena

The autoxidation of lipids in complex systems such as emulsions or biological membranes, although known to occur readily and to be associated with important pathological events, is lacking in quantitative data in spite of the huge efforts that have been made in attempting to unravel the complex mech...

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Detalles Bibliográficos
Autores principales: Costa, Marlene, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001919/
https://www.ncbi.nlm.nih.gov/pubmed/33807705
http://dx.doi.org/10.3390/foods10030539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001919/
https://www.ncbi.nlm.nih.gov/pubmed/33807705
http://dx.doi.org/10.3390/foods10030539

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