Contribution of Infectious Agents to the Development of Celiac Disease

The ingestion of wheat gliadin (alcohol-soluble proteins, an integral part of wheat gluten) and related proteins induce, in genetically predisposed individuals, celiac disease (CD), which is characterized by immune-mediated impairment of the small intestinal mucosa. The lifelong omission of gluten a...

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Detalles Bibliográficos
Autores principales: Sánchez, Daniel, Hoffmanová, Iva, Szczepanková, Adéla, Hábová, Věra, Tlaskalová-Hogenová, Helena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001938/
https://www.ncbi.nlm.nih.gov/pubmed/33800833
http://dx.doi.org/10.3390/microorganisms9030547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001938/
https://www.ncbi.nlm.nih.gov/pubmed/33800833
http://dx.doi.org/10.3390/microorganisms9030547

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