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The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets
In this study, we focus principally on Taiwan’s traditional markets, as food safety issues in those markets have been increasing recently. Thus, this poses pressures and challenges in traditional markets in terms of attracting consumers. This research aims to investigate whether there is consumer de...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001955/ https://www.ncbi.nlm.nih.gov/pubmed/33809468 http://dx.doi.org/10.3390/foods10030624 |