Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production

DNA authentication of wines is a process of verifying their authenticity by genetic identification of the main plant component. The sample preparation of experimental and commercial wines was carried out by precipitation of wine debris by centrifugation with preliminary exposure with precipitators a...

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Detalles Bibliográficos
Autores principales: Galstyan, Aram G., Semipyatniy, Vladislav K., Mikhailova, Irina Yu., Gilmanov, Khamid Kh., Bigaeva, Alana V., Vafin, Ramil R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002015/
https://www.ncbi.nlm.nih.gov/pubmed/33799888
http://dx.doi.org/10.3390/foods10030595

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002015/
https://www.ncbi.nlm.nih.gov/pubmed/33799888
http://dx.doi.org/10.3390/foods10030595

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