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Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production
DNA authentication of wines is a process of verifying their authenticity by genetic identification of the main plant component. The sample preparation of experimental and commercial wines was carried out by precipitation of wine debris by centrifugation with preliminary exposure with precipitators a...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002015/ https://www.ncbi.nlm.nih.gov/pubmed/33799888 http://dx.doi.org/10.3390/foods10030595 |