Antioxidant Activity Evaluation of Oviductus Ranae Protein Hydrolyzed by Different Proteases

As nutrition and a health tonic for both medicine and food, the protein content of Oviductus Ranae is more than 40%, making it an ideal source to produce antioxidant peptides. This work evaluated the effects of six different proteases (pepsin, trypsin, papain, flavourzyme, neutral protease and alcal...

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Detalles Bibliográficos
Autores principales: Wang, Shihan, Gan, Yuanshuai, Mao, Xinxin, Kan, Hong, Li, Nan, Zhang, Changli, Wang, Zhihan, Wang, Yongsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002033/
https://www.ncbi.nlm.nih.gov/pubmed/33804057
http://dx.doi.org/10.3390/molecules26061625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002033/
https://www.ncbi.nlm.nih.gov/pubmed/33804057
http://dx.doi.org/10.3390/molecules26061625

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